Restaurant & Bar Concept Curation
At Optimum Hospitality, our essence is rooted in the art of heartfelt hospitality, and our passion for food and beverage is ingrained in our very being.
To us, the culinary journey within our hotels and resorts transcends the realm of a mere amenity; it's a soulful expression intricately woven into the fabric of the overall guest experience. We go beyond the conventional approach of simply constructing restaurants within our hotels; instead, we embark on the creation of bespoke dining experiences that enchant both our cherished guests and the local community.
We revel in the notion that each meal is a celebration, and every dish tells a story. Welcome to a world where passion for hospitality meets the artistry of gastronomy—a place where our love for creating memorable experiences is as palpable as the aromas wafting from our kitchens. Join us on a journey where every bite is an adventure, and every sip is a toast to the joy of shared moments.
Optimum Advisory For Hotel Owners
Restaurant & Bar Concept Curation
Concept Development
We conduct market research, propose concept ideas, create profit models and business plans.
Build & Organise
We work with ID and kitchen suppliers, create a timeline, define operating equipment needs and create menu, drink lists and pricing models.
Menu Engineering
We create menus for maximum profits, distribute workload evenly, design recipes with precise yields, and ensure they can be executed by cost-effective staff.
Craft Cocktail Program
We are in touch with global trends, we create drink lists that sell, we focus your team on execution and consistency.
Training
We integrate guiding principles, operating philosophies, and SOPs into a cohesive system. Your restaurant's service will earn accolades.
Ongoing Support & Management
We inspect systems and finances regularly. We provide guidance and coaching, we spot trouble before it festers into something the guest sees.